recipe for 2:
100g Basmati rice
a pinch piment grounded
3 tb dill chopped
3 scallions chopped
25g pine nuts
black pepper fresh grounded
how to do:
add the rice into a bowl & cover with cold water
wash it with your fingers till the water is dull
repeat it 3 times with fresh water
soak the rice & 1 ts salt into warm water for 20-60 min.
add butter into a pot till it foams
add piment & 2 tb dill for 1 min.
add the scallions into for 5 min.
add the decanted rice, raisins & pine nuts, mix it
add salted & peppered water to cover 5mm higher than the rice
cover it with a wetted parchement paper on the water to let boil for 3 min.
if it starts to boil cover the pot with a lid
let simmer for 3 min. till the rice is done to serve
sprinkle the rice with 1 tb dill
look, smell & go for the show…