Sweet potatoe soup with pistachio & pomegranate my tasty superfood :-) let’s call it beauty on a spoon ;-)

recipe for 2 (hungy people)

  • 1 garlic bulb
  • 1 ts olive oil
  • 2 tbs coconut oil
  • 2 sweet potatoes, peeled & chopped
  • 1 jalapeno, chopped
  • 2 ts ras al hanout
  • 1 ts cayennepepper
  • 1 ts cumin powder
  • 1 ts cinnamon powder
  • 1/2 liter vegetable broth
  • 1 can coconut milk
  • salt & pepper to taste
  • 1 cup coconut milk
  • 3 cm ginger, peeled & chopped
  • 2 tbs pistachios
  • 2 tbs pomegranate
  • some fresh cilantro leaves

how to do

  • preheat the oven to 180 degree C
  • cut the top of the garlic bulb
  • set it on a piece of foil
  • drop the oil on the garlic
  • wrap it around the garlic & put it for about 20 min into the oven
  • meanwhile ad the coconut oil into a big pot
  • add the sweet potatoes & the jalapeño
  • add the spices
  • roast for about 10 min
  • mix the cup of  coconut milk & the ginger & put the mixture into the fridge
  • add the broth & the can of coconut milk to the potatoes
  • boil for about 20 min or till the potatoes are smooth
  • take the garlic out of the oven & foil
  • press the smooth garlic without the into the soup
  • put the pot aside & mash with an immersion blender
  • heat it once again
  • taste with salt & pepper
  • add the soup into small bowls
  • decorate the soup with the coconut milk & ginger mixture, the pistachios & some pomegranate

look, smell & go for the show

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