Resteessen..was so ein Kühlschrank von einer, die immer brav Gemüse einkauft und es dann, upps, dort vergisst, hergibt ;-)

recipe for 2

  • 4 sweet potatoes, baked
  • 1 yellow pepper bell, chopped
  • 2 cups cherry tomatoes, chopped
  • ½ lime, juiced
  • 2 tbs olive oil
  • ¾ tbs cumin
  • ½ tbs smoked paprika
  • 1 ts cayenne pepper
  • 1 tbs brown sugar
  • 2 tbs cilantro paste
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cups cooked turkish rice noodles
  • 3 cups shredded Emmenthaler or cheddar cheese
  • 1 avocado, peeled, chopped
  • 1 cup cherry tomatoes
  • 1 garlic clove
  • 1/2 lime, juiced

 

how to do

  • preheat the oven to 180 degree C
  • cover a baking sheet & put the potatoes on it
  • bake them for about 45 min or till they are smooth
  • meanwhile heat 1 tbs olive oil into a pan

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  • add the pepper bells & cherry tomatoes
  • roast them for some minutes, add the cooked turkish rice noodles
  • then put the pan aside
  • take a mug mix the oil, the spices & the cilantro paste
  • take the smooth potatoes, let the oven on
  • half each potato, remove the upper layer with a teaspoon
  • oil the cut side with 1 tbs of the spiced oil
  • put all the potatoes with their oiled side down on a covered baking sheet
  • bake them for about 5 min
  • meanwhile mash the avocado pulp, the garlic & the cherry tomatoes
  • add the lime juice & salt & pepper
  • fill the vegetables-turkish rice noodles mix into the potato hollow
  • spread the grated cheese on each half

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  • give them once again into the oven till the cheese is melted

 

look, smell & go for the show

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