Et voilà, le Cassoulet est prêt! Essen wie Gott in Frankreich…

recipe for 4

  • 300 g white beans
  • 1 tp natron
  • 2 bay leaves
  • 3-5 twigs thyme
  • 4 duck wings per 350 g
  • salt & pepper
  • 1 tbs olive oil
  • 1 red onion
  • 2 cloves of garlic
  • 3 cans with divided tomatoes
  • 1/2 bunch parsley
  • 150 g bacon
  • 200 g sausage meat
  • 50 g breadcrumbs
  • 1/4 l dry white wine
  • 1/4 l vegetables broth

 

how to do

  • to let the beans soak overnight
  • pour the water away & wash the beans
  • fill the beans into a pot with water and add the bay leaves & the thyme by medium temperature & cover halfway with its lid
  • boil them for about 1 1/2 h, then pour the water away
  • meanwhile cut the onion & garlic
  • line the crock pot with the bacon
  • take a skillet & heat the oil & add the wings
  • roast them from all asides
  • then put them aside
  • preheat the oven by 140 degree C
  • add the chopped onions & garlic into the hot oil (if there is too much oil in it, remove some with some paper towel)
  • if they are golden, add the tomatoes, cook for about 10 min
  • add the beans
  • fill in a layer of the tomatoes & bean mixture into the crock pot
  • put the roasted duck wings onto it
  • then fill it up with the rest of the mixture
  • put the sausage meat onto it
  • add the wine & the broth
  • spread the bread crumbles onto it
  • put the crock pot into the oven for about 3 hours & cover with some tinfoil & put it for another hour into the oven

 

smell, taste & go for the show…

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