recipe for 2

• 2 tbs olive oil
• 1 red onion, chopped
• 1 clove garlic, chopped
• 3 cm fresh ginger, chopped
• 1/2 red chili, chopped
• 2 ts  red chili paste
• 2 red bell pepper, chopped
• 1 zucchini, chopped
• 150 g oyster mushrooms, in eatable pieces
• 1 can of coconut milk
• season with salt & pepper

how to do

• heat the olive oil in a big pot
• add the red onion
• add the clove garlic
• add the fresh ginger
• add the red chili
• add the red chili paste
• let it all roast for some minutes
• add the red bell pepper
• add the zucchini
• add the oyster mushrooms
• add the coconut milk
• cook for about 10 min
• season with salt & pepper
• arrange in 2 weck glasses

smell, taste & go for the show…