recipe for 2

• 1 cauliflower, remove the strunk & cut into florets
• 3 eggs, whisked
• 1 1/4 cups pankro
• 1/2 cups parmesan
• pepper & salt for seasoning
• 1 ts paprika powder
• 1/2 cup chili sauce, I prefer Sriracha
• 1/4 cup hot sauce
• 1 ts soja sauce
• 8 tbs yoghurt
• 4 tbs oliv oil
• 1/3 cup blue cheese, crumbled
• 1 glove garlic, pressed
• 1 tbs lemon juice
• 1/2 cup fresh cilantro, chopped

how to do

• preheat the oven to 180 degree C
• boil water in a big pot
• blanch the cauliflower roses for 2-3 min in the hot water
• dry them a bit with kitchen paper
• bath the cauliflower roses into the eggs
• then „massage“ them with the pankro & parmesan mixture
• salt & pepper them
• put them on a oven sheet covered with baking paper
• bake for 25 min
• meanwhile mix the sriracha, soja, oil & hot sauce
• toss the roasted roses carefully with the sauce
• the put them back into the oven for about 5-10 min
• mix the blue cheese, yoghurt, garlic & lemon juice
• arrange the cauliflowers with the hot sauce on a plate & serve it with the yoghurt & blue cheese sauce

smell, taste & go for the show…